The Bath County Farmer’s Market on Saturday, October 10, 2009 will feature local produce picked for you!

New market hours! 9 AM to 1 PM!

Mark your calendar for the last market of the 2009 season on October 24, 2009! Plan to come help the vendors and our community celebrate Fall and the end of a beautiful summer!

The market is the perfect place to start shopping for that one of a kind Christmas gift!

Regular Vendors will return with plentiful late summer garden fresh produce including pumpkins, gourds, butternut squash, hubbard squash, yellow squash, potatoes, green beans, green peppers, hot peppers, possibly tomatoes, and more.

Baked goods abound.

Salty and Sweet nothing can beat pie! Apple, cherry, blueberry, peach, pumpkin, pecan and peanut butter for starters.

Cake is a tasty treat any time. Try angel food, pound, chocolate, lemon pound, hot milk, lemon poppy seed after dinner on a Saturday night.

And if a cake is to much a cookie might be just the treat. They come in flavors to good to miss:  peanut butter, butter balls, oatmeal, banana, sugar, and chocolate chip.

Bread for toasting, buttering, sandwich making:  Whole wheat, multigrain, sourdough, salt rising, white.

Come to the market for a cup of hot coffee–organic, fair trade, fresh roasted and brewed fresh just for you!  Try a fresh cinnamon roll for a lovely weekend breakfast treat.

Parking is plentiful. The view is spectacular. The treats are delicious. Join us for the best of the season!

Come to the market ready for surprises! One of the marvelous aspects of shopping at any farmer’s market is the variety not only of produce but vendors. The following are regular vendors at the market but they are by no means inclusive of everyone you will find at the market

Farm to You is returning from a well deserved vacation bringing you the following local products!

  • Marmac is back!  This cheddar style cheese from Mountain View has finished aging and is again available!  We’ll also have the Lusk (Gouda style) and Jumpin’ Jack Italian (with sundried tomatoes & garlic — yummy!)
  • Swiss chard, maybe some kale, red & blue potatoes, and the last of the eggplant
  • Butter (salted & unsalted), fresh from Mountain View Farm!
  • New!  Sample packs of locally roasted coffee beans from Grains of Sense, plus half-pound bags of Espresso, Italian, French, & Vienna roasts
  • Local honey, including Whistle Creek Apiaries Tulip Poplar Honey, featured in Edible Blue Ridge magazine
  • Goat milk soap, wrapped and ready to go as a fun hostess, thank you, or birthday gift — or just for yourself!
  • Cheese and bread boards, handmade from hardwood in beautiful, one-of-a-kind patterns!  These also make great wedding, birthday or thank you gifts!
  • New!  Ask about the Farm to You Winter Farmers’ Market if you would like to continue to eat locally over the Winter!

Buckhorn Inn

Homemade bread: Salt rising *NEW*; sourdough; multi-grain; whole wheat; and white.

Cakes. Cookies. Fruit Pies. Cream Pies. Date squares. And more very tasty baked treats! Don’t miss Sylvia’s cookbook for cooking tips and wonderful recipes!

Bruce’s Candy and Syrup

Maple syrup, candy, and fudge made from Highland County maple syrup. Pound cakes. Chessbars. Fresh cut flowers. Produce. AND more.

Brinkley Hill Farm. Pumpkins! Squash! And more!

DJ’s Whiteway Restaurant

Pull-a-part bread; fruit and cream pies; and much more!

See you at the market! Harmony and Donna